(Can be made 2 days ahead. Store airtight at room temperature.) Dust with powdered sugar and serve.
1 34 cups all-purpose flour, 1 12 teaspoons baking powder , 14 teaspoon salt , 34 cup sugar , 2 large eggs, beaten , 13 cup butter , melted , 34 cup orange juice , 2 medium apple pealed and grated , 12 cup walnut halved, chopped.
How to Prepare:
1. Preheat oven to 350°F. Butter a 9x5x3 inch loaf pan. Dust pan with flour; tap out excess.
2. Sift flour, baking powder and salt in a large bowl. Add sugar stir with a fork.
3. Combine eggs, butter and juice in a small bowl. Add to the dry ingredients and using hand mixer; lightly mix in the egg mixture until just combined. Add apple and walnuts and gently stir to combine the ingredients.
4. Spoon batter into prepared pan and bake for 45-50 minutes or until top is golden and tester inserted into center comes out clean. Cool in pan on rack.