Makes: 4 Rice Flour Bread Toasts.
Wheat or White Bread Slices 4
Rice Flour 4 tbsps
Plain Yogurt 2 – 3 tbsps
Green Chiles 1
Ginger 1 inch Piece
Cumin Seeds 1/4 tsp
Salt to taste
Oil 1 tbsp
Method of preparation:
Remove stems, wash and roughly chop green chiles.
Peel, wash and roughly chop the ginger.
Coarsely grind ginger and green chili.
In a mixing bowl, mix together rice flour, yogurt, ginger green chili paste, cumin seeds and salt into smooth thick paste without any lumps.
Heat a flat pan on medium high heat, apply a tsp of oil to the pan.
Spread a thick layer of the prepared rice flour mixture on one side of the bread slice with help of a spoon.
Carefully place the bread slice on the hot pan and fry it until its light golden in color.
Just before turning the bread slice on the other side, apply a thick layer of the rice flour mixture on the side.
Fry the other side of the bread slice until its light golden in color.
Remove the toasted bread onto a serving plate.
Repeat the same with remaining bread slices or if you have space on the pan, place couple of them at a time.
Serve rice flour bread toast immediately.
Notes: Make sure bread slice is toasted well.
Suggestions: If the rice flour mixture is too loose, add more rice flour and mix well. If the rice flour mixture is too thick, add more yogurt to it.
Variations: You can also throw in some herbs into the mixture. You can also toast the bread a little before applying the rice flour mixture.
Other Names: Rice Flour Bread Toast, Indian Style Bread Toast.
Sent by Asha Gupta
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