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PostPosted: November 9th, 2008, 6:15 pm
by Ravisha

2 lbs. of brown breadcrumbs,
½ lb. of sultanas,
3 eggs, yolks and whites beaten separately;
2 oz. of butter,
as much milk as required to moisten ¼ lb. of sugar.


Rub the butter into the breadcrumbs, add the fruit, sugar, yolks, and lukewarm milk. At the last add the whites beaten to a stiff froth. Put the mixture in a well-greased tin, and bake 1 hour in a moderate oven.


PostPosted: March 31st, 2010, 5:57 pm
by jackwarnel
’m always looking for a lower calorie version of cake – my favorite cake. I tried this over the weekend and liked it a lot. I reduced the calories a bit further by using Splenda baking blend to replace both the white and brown sugars. And, because I’m a big whole grain advocate I replaced one cup of the flour with whole wheat flour. I also sprinkled a few crushed nuts on top to give it a little crunch. Gave most of it away – the secret to not being an overweight baker – and got rave reviews from my mom and the neighbors. I’m awaiting the review of my adult niece who is a great cook and baker and will undoubtedly have some suggestions on what else can be done to tweak the flavor/texture.